Food and beverage makes up more than half of our exports and we export four times the amount of food as Japan. And for all the talk about being too reliant on a commodity economy, you have to admit it’s too much of a monster to stop now. Andy Kenworthy peeks inside Auckland’s FoodBowl innovation centre for insights.

If you have an innovative food product, and are considering taking the next step to commercial production,  then read the rest of the article on  Idealog: Inside Auckland’s Food Bowl